Lemonade

1. In a medium-sized saucepan, combine 500 ml of water with the caster sugar and add the rosemary and allspice wrapped in cheesecloth. When the water starts to boil and the sugar dissolves, remove the saucepan from the heat, cover with a lid and let it sit for an hour.
After an hour, I take out the package of rosemary and allspice.
2. Before serving, I pour the spiced liquid into a large pitcher or carafe, add lemon and lime juice, and add 1.5 liters of cold water to it all. I stir, add sliced ​​lemons or limes, ice cubes, garnish with rosemary, and that's it.