Makes 12 cupcakes / Preparation 20 minutes / Baking 20 minutes
| 1 bag of baking powder 250 g butter, melted + for greasing 175 g brown sugar 125 ml maple syrup 4 eggs 6 red apples, peeled and coarsely grated 2 teaspoons cinnamon + 2 teaspoons for mixing with sugar 220 g caster sugar |
1. Preheat the oven to 180 °C. Sift the flour into a bowl and mix it with the powder. 2. Fill 12 well-greased 250 ml muffin cups with the dough. Bake
20 minutes, or until the dough stops sticking to a skewer inserted into the pan. I turn the cakes out immediately after baking. In a bowl, I mix the sugar and cinnamon and carefully coat the cakes in it. |
