Roasted knee

1. Preheat the oven to 160 °C. Wash the knees well, dry them, and cut the skin in a zigzag pattern.
and salt.
2. In a cast iron saucepan, heat the butter and oil and fry the onion and root vegetables until golden brown. Add the garlic slices and fry for another minute. Then add the tomatoes, thyme leaves, salt, pepper, mix and add the knees. Cut the garlic clove in half and place the cut side up next to the knees. Place the thyme sprigs on the meat.
3. I put the uncovered baking dish with the knees in the oven and bake for about 2 hours until soft.
and golden brown. During baking, I turn, add water if necessary, and pour over the baked juice. I take out the baked knees, squeeze the baked garlic cloves into the sauce, mash the vegetables and garlic with a wooden spoon, mix, and serve it with the baked meat.