Serves 4–6 / Preparation 15 minutes / Roasting 15 minutes
2 teaspoons baking powder a pinch of salt 50 g caster sugar 4 eggs, yolks and whites separately 370 ml buttermilk 200 g ricotta vegetable oil for frying powdered sugar and cinnamon for coating 125 g melted butter for drizzling |
1. In a bowl, mix the flour with baking powder and salt, add the sugar, egg yolks |