Recipes

Tuna toast

2–4 servings / Preparation time 30 minutes

50 g mayonnaise
juice of ½ lemon
50 g cream cheese
1 onion, finely chopped
1 tablespoon capers
salt and freshly ground pepper
2 eggs
arugula for decoration
4 slices of bread
For the herb dressing
½ tablespoon chopped basil
½ tablespoon chopped coriander
½ tablespoon chopped parsley
3 tablespoons olive oil
1 teaspoon balsamic vinegar
salt and freshly ground pepper

1. In a bowl, mix the tuna, mayonnaise, lemon juice, cream cheese, onion and capers well until a smooth spread is formed. Season with salt and pepper.
2. Then I make an herb dressing: mix basil, coriander and parsley
with oil, balsamic vinegar, and optionally salt and pepper.
3. I dip the eggs into boiling water and cook them for 8 minutes. Then I let them cool for a while.
in cold water and peel.
4. I dry toast the slices of bread over a fire, spread them with tuna spread, decorate each slice with arugula, half an egg and lightly drizzle with herb dressing.

You can find this recipe, and many others, in my cookbook Diary of Dita P. 2.