Brambory

Dill with potatoes

I've always liked dill. But this one is the best. Everyone likes it. Not just me.

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French fries

I've never looked into why these potatoes are called "French." Maybe it's because of how many layers they have, how juicy and elegant they are.

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Dumplings with feta cheese

These are halushi dumplings from my aunt Alžběta from Slovakia. From Závada. Unreal. Otherworldly.

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Potato pancakes

I'll say: I'm carrying lice! Everyone knows that's what we've always called potato pancakes. And lice are the most. Anytime, any amount.

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