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  • EMBROIDERED PORCELAIN  

    Mugs
    Plates
    Bowls
    Sugar bowls
    Sets
    Other

    GOLD AND PLATINUM  

    Gold and platinum
    Gold and Platinum Sets

    GIFTS  

    Gift wrapping
    Gift certificates
    Brooches

    COOKBOOKS

  • Cookbooks
  • Daily
  • Recipes
  • About me
  • Contact

Sladkosti

Apple cakes

First they crunch, then the soft dough comes, then I taste cinnamon, apples and maple syrup and then: I just fall into a state of bliss.

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Donuts

So fluffy that if you eat more of them, they threaten to carry you away. Like balloons: somewhere far away.

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Tres Leches

In my opinion, food has emotional value in addition to its nutritional value. And this cake is the most emotionally nourishing of all the foods for me.

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Strawberry cake

In the beginning there was a cake. Day one. I baked it and I saw that it was good. That's how my world began.

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Chocolate cake

James Bond among cakes. Handsome, shapely, interesting. And cunning. Guess what? Chocolate!

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Cottage cheese bags with jam

It's August. The plums are ripe.
Jam was bubbling on the stove.
And the table smells like the best pastries.

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Upside-down apple pie

"Do you know why I can't stop loving you?" I hear sometimes on Sundays. "Because you smell like vanilla."

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Mississippi cake

It was born by a giant river in the southern United States. And it became one of the most famous recipes.

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Cinnamon pancakes

A warm pancake in the palm of your hand, the soft scent of cinnamon, sugar drunk with butter. An ordinary weekday evening. I've never felt better.

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Vera Cup

My mom's friend Věra makes the best cup. When I was little, I could eat it all the time. Now I make it for David and all my nephews.

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Poppy seeds

Slovak Mozart balls. Without filling. All the more filling. Džatky are amazing in their consistency, when you swallow them, they caress you from the inside.

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Rhubarb slices

The sweet and sour spring taste of rhubarb reminds me of the garden where my grandmother cuts off rhubarb stalks and I pretend to pick strawberries.

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