Recipes

Pistachio cookies

Seven grams – that's how much one cookie weighs – and yet it's a ton of pleasure, joy, and enjoyment. And such sweet warmth.

Drowned people

They are sharp guys. Like footballers. The undiluted passion will make them FC Barcelona.

Turkey thighs with shallots

When I roast this turkey, the Spanish sun will shine, the ocean will sound, and we will all start flowing with happiness.

Salad with roasted beets

By mixing roasted beetroot with mozzarella, I get a new, uniform, amazing and indescribable taste.

Pasta with tomatoes

They'll be on the table in no time. And they taste divine!

Fish & Chips and homemade tartare

I just pop them into my mouth, 'sugared' with salt, from the paper, with just two fingers. They crunch, they smell, they can be eaten endlessly.

Creamy garlic

It is hot, smooth, healing. It will free everyone, absolve, absolve everything that was good and has turned into a hangover.

Lemonade

If the word refreshing is to have its perfect fulfillment, then know that you will know it after the first loka.

Apple cakes

First they crunch, then the soft dough comes, then I taste cinnamon, apples and maple syrup and then: I just fall into a state of bliss.

Spring chicks

The perfect version for imagining how roasted pigeons fell into your mouth... And there was an angelic ringing.

Pate with pepper

The most delicate pâté that will banish any thought of anything else after the first taste. Be careful, it is highly addictive.

Lorraine quiche with asparagus

The French started baking this cake when there was only one bakery in the village. And now I bake it at home, where I only have one oven.

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COOKBOOKS

Recipes

Pistachio cookies

Drowned people

Turkey thighs with shallots

Salad with roasted beets

Pasta with tomatoes

Fish & Chips and homemade tartare

Creamy garlic

Lemonade

Apple cakes

Spring chicks

Pate with pepper

Lorraine quiche with asparagus

+I want to cook.