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  • EMBROIDERED PORCELAIN  

    Mugs
    Plates
    Bowls
    Sugar bowls
    Sets
    Other

    GOLD AND PLATINUM  

    Gold and platinum
    Gold and Platinum Sets

    GIFTS  

    Gift wrapping
    Gift certificates
    Brooches

    COOKBOOKS

  • Cookbooks
  • Daily
  • Recipes
  • About me
  • Contact

Recipes

Gróbska goose legs

This food is not just a filling for the stomach, it connects the ancestors with the present, so it is clear that when it is brought to the table, it is as if time has stopped for a moment.

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Poppy seeds

Slovak Mozart balls. Without filling. All the more filling. Džatky are amazing in their consistency, when you swallow them, they caress you from the inside.

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Roasted knee

It's definitely a ceremonial event. Everyone has to have their own knee, he makes speeches, slowly cuts the meat from the bone, and I can see how happy he is. Me too.

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Pickled cheddar cheese

Sometimes in a bar or at a game I can't manage to eat before "it", that is, before drinking. I know for sure that the ermine ensures that. Then the mornings are cheerful.

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Potato pancakes

I'll say: I'm carrying lice! Everyone knows that's what we've always called potato pancakes. And lice are the most. Anytime, any amount.

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Kulayda

Soup is grunt, my grandfather used to say. And kulajda is the grunt of all grunts.

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Rabbit with garlic

Garlic works wonders. It adds fragrance to the rabbit, adds a spicy flavor, and suddenly there's a royal feast on the plate.

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Rhubarb slices

The sweet and sour spring taste of rhubarb reminds me of the garden where my grandmother cuts off rhubarb stalks and I pretend to pick strawberries.

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Eggs with tomatoes and beans

Under a tent, for dinner, for breakfast, for a hangover, for a small or big hunger. It's always divine.

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Roast lamb

This dish is not suitable for a weekday. But for a big holiday. In the spring.

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Kremlin

They have accompanied me my whole life and have never disappointed me. They couldn't, they are simply divine.

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Split pea soup

It tastes as beautiful as spring tastes.

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