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  • EMBROIDERED PORCELAIN  

    Mugs
    Plates
    Bowls
    Sugar bowls
    Sets
    Other

    GOLD AND PLATINUM  

    Gold and platinum
    Gold and Platinum Sets

    GIFTS  

    Gift wrapping
    Gift certificates
    Brooches

    COOKBOOKS

  • Cookbooks
  • Daily
  • Recipes
  • About me
  • Contact

Recipes

Paprika

I sit down at the table and wait for my dad to say, "Aaah, he's writing!" and pour him another beer. He wipes his beard on his sleeve and says again, "That too!"

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Chicken soup

This soup must have been invented by clever witches. There is so much power in the broth that it can banish everything that is currently hindering us in life.

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Cheeks on wine

Everyone deserves to taste this beautiful delicacy, that's clear. But those whose souls ache, a hundred times over.

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Pumpkin cheesecake

I always look forward to this cheesecake and I'm never disappointed. I cut it into small pieces so it lasts a long time and there's leftovers for others.

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Tuscan tomato soup

It's the color of blood and the passion is boiled in it. It tastes very subtle at first, and then it explodes. Does it remind you of anything?

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Parmesan risotto

Just put together a few beautiful things that grew out of the ground and you have what I call a "supernatural" moment.

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Wild pork

I love it when the name of a dish says it all. I really enjoy this recipe for a long time and honestly. And then it turns out to be a perfect wilderness.

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Cinnamon pancakes

A warm pancake in the palm of your hand, the soft scent of cinnamon, sugar drunk with butter. An ordinary weekday evening. I've never felt better.

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Vera Cup

My mom's friend Věra makes the best cup. When I was little, I could eat it all the time. Now I make it for David and all my nephews.

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Pea soup with croutons

One of our family treasures. We almost always eat something sweet with pea soup: donuts, pancakes, or nothing.

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French fries

I've never looked into why these potatoes are called "French." Maybe it's because of how many layers they have, how juicy and elegant they are.

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Dumplings with feta cheese

These are halushi dumplings from my aunt Alžběta from Slovakia. From Závada. Unreal. Otherworldly.

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+I want to cook.

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